Welcome to the Milton Inn, a 276 year old fieldstone building located in historic Sparks, Maryland. Opened as a restaurant in 1947, the ladies and gentlemen of the Baltimore area have been enjoying fine service, food and ambiance for over 65 years.

The Milton Inn is the only restaurant in Baltimore County to receive the prestigious DiRoNA award- North America's highest restaurant award based on cuisine, service and atmosphere. 2011 Chef of the Year, Executive Chef/Partner Brian Boston's kitchen produces cuisine that has been described by the Zagat Survey as "top ranked Traditional American Cuisine" every year since 2002. The Inn's wine list is a perrenial winner of the Wine Spectator "Award of Excellence."

Thank you for visiting our website. We invite you to join us soon! Please call 410.771.4366 or click here for reservations.


Join us for our Winter Wine Dinner on March 16, 2016 @ 6:30 pm.
Featuring five (5) courses of delectable food and magnificent wines from the Ramey Vineyard.
$120.00 per person (inclusive of tax and gratuity).



Join us with Family & Friends for Easter Sunday Brunch
Three (3) course prix fixe menu - $45.00 per person for adults/$23.00 children 12 and under (2 courses)



The Milton Inn is proud to present our

c. 1740 Lounge 

Featuring our new Small Plate option.

 There are 26 different small plate choices starting at just $12 per plate.  

Wine parirings are also avaiable in 2 oz pours for $4 and 4 oz pours for $7

Small plates are designed so you can order many, experiment and Enjoy ! 

Small plate menu available Sunday thru Friday

Please call 410-771-4366 for reservations.


Experience the legacy of romance at Milton Inn ~ the perfect location for rehearsal dinners, intimate weddings, receptions and anniversary celebrations ~  Our private dining and event planning approach guarantees a successful and memorable event !  Call to speak with our Private Dining Director today !


Do you still have a Groupon that is expired?  Don't throw it away!  You can still use your groupon for the amount you paid for it.  As an example, if you purchased a $65 groupon and you paid $30 for it, you will still receive the $30 off your dinner check.  All the standard restrictions still apply:  dinner only, our dinner menu only, not valid in conjunction with any other offers, coupons or discounts, one per table.  

Or if you want an even better deal, save your groupon until July.  Call us at 410-771-4366 to make a reservation and mention that you have an expired groupon.  We will honor your groupon for the full face value.  If your groupon is for $65, you paid $30 for it, we will give you the entire $65 value for it.  Offer good from 7/1/2016 through 7/31/2016.  Same restrictions apply.



Chef Brian Boston has been serving Baltimore and the state of Maryland for more than 30 years.  Recently nominated for Restauranteur of the Year 2014, named in Best Chefs America 2013 as one of the top one percent of chefs in the country, Best Old School Chef 2013 by Baltimore Magazine and Chef of the Year 2011 by the Restaurant Association of Maryland, Chef Boston has received countless awards including the Five Star Diamond Award, Distinguished Restaurant of North America 15years in a row, as well as a Zagat rating of Extraordinary to Perfection.  Chef Boston is Board Member of the Restaurant Association of Maryland and also currently sits on the advisory board for Hospitality & Culinary Studies at Howard Community College