Dessert Selections

(**sold as whole cakes only; most are usually $100.00; each cake serves 14)


Crème Brûlée ~ 9
Vanilla custard with a caramelized sugar coating

 

Tiramisu ~ 9

Genoise soaked in coffee syrup with alternating layers of chocolate and mascarpone mousse,

lightly dusted with cocoa powder

 

Trio of Sorbet ~ 9

Mango, raspberry and lemon presented on a cookie palette

 

Truffle Torte ~ 9

Dense, fudgey, flourless chocolate cake enrobed with a silky ganache

and garnished with truffles

 

Peanut Butter Delight ~ 9

Chocolate graham crust filled with creamy peanut butter mousse and rich chocolate ganache,

garnished with roasted, crushed peanuts and caramel

 

Macadamia Torte ~ 9

Caramel studded with macadamia nuts, covered with cream cheese mousse over a chocolate cookie base. 

Poured with chocolate ganache and topped with macadamia nuts

 

The Milton Inn's House Made Cheesecake ~11

Creamy brulee cheesecake with a graham cracker crust and topped with caramelized sugar,

garnished with fresh berries

 

Gondeck Torte**

Five layers of moist yellow cake filled with pastry cream and a touch of rum,

then enrobed with chocolate fudge icing

 

Carrot Cake**

Pineapple, raisins, walnuts and carrots crowd the layers with cream cheese icing

and ground walnuts as the finishing touch


Sweet Surrender**

An American classic, strawberry shortcake with a twist.  Layers of yellow cake skimmed with raspberry

marmalade and then fresh whipped cream and oodles of strawberries

 

Lemon Nirvana**

A delicate lemon chiffon torte streamed with whole raspberries and

finished with lemon gelée and white chocolate shavings