Entrées

All pre-orders due one week in advance; please limit your offerings to no more than three.

 We suggest place cards to expedite service and to ensure guests receive proper selections.

 

Grilled Pork Chop ~ 33

 Served with caramelized shallot & goat cheese mashed potatoes, sweet cherry marmalade

and gastrique, wilted spinach and baby carrots

 

Roasted Breast of Chicken ~ 31

Airline breast of chicken served with baked parmesan polenta, butter braised

leeks and pancetta tomato ragout

 

Chicken Oscar ~ 34

Boneless breast of chicken topped with jumbo lumps of crabmeat,

asparagus and béarnaise sauce

 

Pan Seared Atlantic Salmon ~ 34

Herb Encrusted and served with red pepper, tomato coulis,

pesto oil and seasonal vegetables

 

Pan Seared Swordfish ~ 34

Served with wilted spinach on a polenta cake

and lobster nuggets in a lemon thyme beurre blanc sauce

 

Maryland Jumbo Lump Crab Cakes ~ 38

Accompanied by a wild rice blend and seasonal vegetables

 

Crab Imperial ~ 36

All jumbo lump crab delicately seasoned with Old Bay, topped with Imperial sauce

 and cooked until golden brown, served with Jack Tarr potatoes and seasonal vegetables

 

Grilled Filet of Beef ~ 36

 8oz filet served with horseradish potato pave, roasted cauliflower, dragon carrots,

asparagus, finished with smoked tomato compound butter

 

Seared Black Angus Strip Steak ~35

Topped with chasseur sauce; served with roasted red bliss

potatoes and seasonal vegetables

 

Grilled Rack of Lamb Au Jus ~ 38

Four double garlic breadcrumb encrusted chops served with

 asparagus hollandaise and sweet potato mousse

 

Filet of Chesapeake ~ 38

Filet Mignon topped with a Jumbo Lump Crab cake and béarnaise sauce

served with Jack Tarr potatoes and seasonal vegetables

 

Wild Mushroom Phyllo ~ 28

Wild mushrooms, grana padano cheese and fresh herbs encased iin a delicate phyllo

atop sautéed spinach with tomato coulis and pesto        

 

Surf & Turf

Filet Mignon topped with béarnaise sauce and a 6oz Lobster tail served with drawn butter,

Jack Tarr potatoes and seasonal vegetables

8oz filet...58       6oz filet...51

 

Twin Lobster Tails...52

Two 6oz lobster tails served with drawn butter, Jack Tarr potatoes

 and seasonal vegetables

 

Single Lobster Tail...31

One 6oz lobster tail served with drawn butter, Jack Tarr potatoes

and seasonal vegetables

 

Stuffed Lobster Tail...43

6oz lobster tail topped with a Maryland jumbo lump crab cake and Imperial sauce, cooked until golden brown,

served with Jack Tarr potatoes and seasonal vegetables

 

Double Stuffed Lobster Tails...76

Two 6oz lobster tails topped with a Maryland jumbo lump crab cake and Imperial sauce,

cooked until golden brown, served with Jack Tarr potatoes and seasonal vegetables