A La Carte Steaks and Fish

                                                               12oz NY Strip...29                   8oz Salmon…29

                                                               16oz NY Strip...37                   8oz Swordfish...30

                                                           8oz Filet Mignon...30                   8oz Tuna...30

                                                        12oz Filet Mignon…39                  18oz Dover Sole...55 (whole or boneless)

                                                    18oz Cowboy Steak…46                  6oz Lobster Tail...21

                                               18oz Beef Porterhouse…45                  Twin Lobster Tails...42

*add Seared Foie Gras…12

*add Lobster Tail...18

*add 4oz Jumbo Lump in Garlic Butter, or 4oz Crab Cake…12

*Oscar style with Jumbo Lump Crab, Asparagus & Béarnaise…15

*Blackened spices available

(* only in addition to ala carte steaks and fish)

 

      Sauces

                                                      Béarnaise…2           Hollandaise...2

                                                                          Red Wine...3           Beurre Meuniere...3

                                                                         Roquefort…3           Charon...3

                                                      Root Beer demi-glace…3           Creamy Dill...3

                                                             Dijon Peppercorn…3           Lemon Butter with Capers...3

                                          Foie Gras and Shiitake Butter…3           Caper, tomato and black olive

                                                                                                                 beurre blanc...3

     Caper, tomato and black olive beurre blanc…3


      Sides

                                           Grilled Summer Vegetables…6           Tomato half with Garlic Bread Crumbs...5

                                                        Jack Tarr Potatoes…6            Haricot Vert...6

                                   Sautéed Spinach in Garlic Butter…6           Sweet Potato Mousse...6

                            White Cheddar & Smoked Corn Grits...6           Andouille & Grilled Chicken Risotto...6

                                                      Steamed Asparagus…7           Sauteed Mushrooms in Garlic Butter...7

 

          All steaks and fish are seasoned with salt and pepper,

           grilled or pan-seared and brushed with whole butter