Brunch Menu

Appetizers

Baked half pink grapefruit
Topped with honey and brown sugar...4

 

Seasonal Berries
Accompanied by homemade biscuits drizzled with honey...10

 

Chicken Liver Mousse
Garnished with onion rings, chopped eggs and toasted pain de mie...12

 

Hot Crab Dip
Backfin crab meat in a rich Imperial sauce served with French bread croutons...14

 

Smoked Salmon Rose
Served with capers, creamed horseradish, red onion and lemon...9

 

Caesar Salad
This historic favorite is garnished with mini-croutons and anchovy...10

 

Raspberry Salad
Mesclun greens tossed with raspberry vinaigrette, fresh raspberries,

walnuts and crumbled blue cheese...12

 

Chilled Gazpacho
Made with cucumber, tomato, onion, red pepper and a touch of tequila

 

Maryland Crab Soup
Chef Boston's award winning version of this Maryland classic...10

 

Clams Casino
Four fresh top necks prepared in the traditional manner with

garlic butter red peppers and bacon...8

 

Fried Oyster BLT
Two fried oysters served on sourdough with Mache, remoulade

and smoked corn relish...9

 

Artisan Cheese Plate
St. Andre (soft-ripened, triple cream cheese), Epoisses and aged Guinness cheddar

with fresh and dried fruits and baguette...16

 

Egg Selections

Two Eggs Any Style
Served with bacon and hash browns...10

 

Steak and Eggs
Filet medallions Diane and scrambled eggs with goat cheese and fresh basil

served with hash browns...21

 

Eggs Rockefeller
Two poached eggs topped with spinach, shallot and Pernod cream, finished with

hollandaise sauce and served with hash browns...15

 

Eggs Benedict
The Milton Inn's version of this traditional favorite served with hash browns...15

 

Poached Eggs Oscar
Two poached eggs topped with jumbo lump crab meat, asparagus

and béarnaise sauce, served with hash browns...22

 

Sunday Brunch

Omelet Selections

Crabmeat Omelet
Topped with jumbo lump crabmeat served with hash browns...18

 

Ham and Cheese Omelet
Cheddar cheese and ham served with hash browns...12

 

Make Your Own Omelet
Choose up to 3 items served with hash browns...15
Any additional item...1 each

 

Vegetables 

Asparagus

Mushrooms

Peppers

Sautéed Red Onions

Spinach

Tomatoes

Cheeses

Blue 

Cheddar

Goat

Swiss

 

Meats/Seafood   

Apple wood smoked bacon

Sausage 

Smoked Ham

Crab Meat...add 4

Lobster...add 6

Sides

3 slices apple wood smoked bacon...4
4 breakfast sausage links...4
Hash Browns...3
Toast...2
English Muffins...2

 

Entrée Selections

French Toast
Challah dipped in eggs, milk, vanilla and a dash of cinnamon served with

apple wood smoked bacon and seasonal fruit...12

 

Pan Seared Atlantic Salmon
With tomato red pepper coulis, pesto oil and seasonal vegetables...22

 

Roasted Breast of Chicken

Airline breast of chicken served with baked parmesan polenta,

butter braised leeks and pancetta tomato ragout...16

 

Grilled Pork Chop

Served with caramelized shallot & goat cheese mashed potaotes, sweet cherry marmalade

and gastrique, wilted spinach and baby carrots...16

 

Wild Mushroom Phyllo
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop

sautéed spinach with tomato red pepper coulis and pesto oil...14

 

Maryland Jumbo Lump Crab Cake
Accompanied by a wild rice blend and seasonal vegetables...16

 

Black Angus Burger
8oz burger grilled to perfection, served on a toasted Asiago roll with homemade potato chipsand your choice of cheese...11
Cheddar, Blue, Swiss, Boursin or Gruyere      with bacon...add 2    with crab dip...add 5

 

Price Fixe Sunday Brunch Menu

Your choice of an appetizer, entree and dessert for thirty-four dollars

 

Appetizers

Baked half pink grapefruit
Topped with honey and brown sugar

 

Seasonal Berries
Accompanied by a homemade biscuits drizzled with honey

 

Chicken Liver Mousse
Garnished with onion rings, chopped eggs and toasted pain de mie

 

Smoked Salmon Rose
Served with capers, creamed horseradish, red onion and lemon

 

Caesar Salad
Garnished with mini croutons and anchovy

 

Raspberry Salad
Mesclun greens tossed with raspberry vinaigrette, fresh raspberries,

walnuts and crumbled blue cheese

 

Chilled Gazpacho
Made with cucumber, tomato, onion, red pepper and a touch of tequila

 

Entree Selections

Crabmeat Omelet
Topped with jumbo lump crab meat, served with hash browns

 

Steak and Eggs
Filet medallions Diane and scrambled eggs with goat cheese and

fresh basil, served with hash browns

 

Eggs Benedict
The Milton Inn's version of this tradition favorite served with hash browns

 

French Toast
Challah dipped in eggs, milk, vanilla and a dash cinnamon, served with

apple wood smoked bacon and seasonal vegetables

 

Pan Seared Salmon
With tomato red pepper coulis, pesto oil and seasonal vegetables

 

Roasted Breast of Chicken
Airline breast of chicken served with baked parmesan polenta, butter braised

leeks and pancetta tomato ragout

 

Grilled Pork Chop
Served with caramelized shallot & goat cheese mashed potatoes, sweet cherry marmalade

and gastrique, wilted spinach and baby carrots

 

Wild Mushroom Phyllo
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop

sauteed spinach with tomato red pepper coulis and pesto oil


Dessert Selections
Chef's daily selections