The Milton Inn

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Mothers Day Brunch 2013

(Please select one)

Baked Half Grapefruit ~ Topped with honey and brown sugar

Seasonal Berries ~ Accompanied by homemade biscuits drizzled with honey

Warm Tomato and Goat Cheese Tart ~ Served on mesculin greens

with lemon and extra virgin olive oil

Creamed Chipped Beef ~ Served over homemade biscuits

Smoked Salmon Rose ~ served with capers, creamed horseradish, red onion and lemon

Caesar Salad ~ Garnished with mini croutons and anchovy

Raspberry Salad ~ Mesclun greens tossed in raspberry vinaigrette, fresh raspberries, walnuts and crumbled blue cheese

Chilled Gazpacho ~ Made with cucumber, tomato, onion, red pepper and a touch of tequila

(Please select one)

Crabmeat Omelet ~ Topped with jumbo lump crab meat served with hash browns

Steak and Eggs ~ Filet medallions Diane and scrambled eggs with goat cheese

and fresh basil served with hash browns

French Toast ~ Challah dipped in eggs, mild, vanilla and a dash of cinnamon,

served with apple wood smoked bacon and seasonal fruit

Eggs Benedict ~ The Milton Inn's version of this traditional favorite served with hash browns

Pan Seared Salmon ~ With a macadamia nut crust, served with Bok choy and spicy lemongrass coconut emulsion

Grilled Breast of Chicken ~ Served with cipollini onions and summer vegetables, saffron, ancho and golden beet risotto,

finished with an oregano, bacon and grapefruit chimichurri sacue

Grilled Latin Rubbed Pork Chop ~ Served with citrus supreme melange, fennel and red onion salad,

with chorizo infused red lentils

Wild Mushroom Phyllo ~ Wild mushrooms, Grana Padano cheese and fresh herbs encased in a

delicte phyllo atop sauteed spinach finished with tomato red pepper coulis and pesto oil

From our Pastry Chef's decadent creations

Children under 12- Twenty Dollars (entree and dessert only)

**No Substitutions, please**

**No Discounts of any kind, including but not limited to; Groupon, Rest.com, Charity gift certificates