The Milton Inn

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Lunch Prix Fixe Menu

Your choice of an appetizer, entrée and dessert for twenty dollars
Available to parties of six or less

Chicken Liver Mousse

Garnished with onion rings, chopped eggs and toasted pain de mie

Smoked Salmon Rose
Served with horseradish, capers, red onion, lemon and toast point

Raspberry Salad
Mesclun greens tossed with raspberry vinaigrette, fresh raspberries,

walnuts and crumbled blue cheese

Chilled Gazpacho
Made with cucumber, tomato, onion, red pepper and a touch of tequila

Sautéed Brook Trout
Topped with brown butter and caper sauce; served with blended

wild rice and seasonal vegetables

Calves Liver
With bacon and onions in red wine demi-glace served with

mashed potatoes and fresh vegetables

Veal Scaloppine
Tender medallions layered with spinach, Swiss cheese and prosciutto ham, topped

with rosemary glaze, accompanied by potato hash

Wild Mushroom Phyllo
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop

sautéed spinach with tomato red pepper coulis and pesto oil

Roasted Breast of Chicken
Airline breast of chicken with Jack Tarr potatoes, butter braised leeks

and pancetta tomato ragout

Grilled Pork Chop
Served with Jack Tarr potatoes, seasonal vegetables and a sweet cherry marmalade gastrique

Daily Selections

**No substitutions are allowed for items on this menu**