The MILTON INN

May Day Wine Dinner

 

Wednesday, May 1st, 2013 beginning at 6:30pm

"Spring in Tuscany"


Hors d' Oeuvres

~ Grilled tenderloin topped with herb, bacon and egg potato salad ~

~ Watermelon gazpacho ~

~ Shrimp and crab summer roll with cilantro, cucumber, carrot and spicy peanut sauce ~

BIBI GRAETZ, CASAMATTA, BIANCO - 2011

FONTALEONI, VERNACCIA Di SAN GIMIGNANO - 2011


First Course

~ Andouille, Goat and Crawfish Gumbo ~

Chef Boston's award winning recipe for this delicious gumbo

FELSINA 1 SISTRI, CHARDONNAY - 2010

 


Second Course

~ Spring Herb Encrusted Veal Loin ~

Served over golden beets with red beet risotto, asparagus and veal jus

MAZZONI, ROSSO Di TOSCANA - 2010

LUCE DELLA VITE, LUCENTE - 2010

 


Entree Selection

~ Fennel Pollen Seared Tenderloin ~

With fresh cherries, roasted garlic, chive and caramelized shallot risotto, grilled cauliflower and romanesco

 

SAN FILIPPO, BRUNELLO Di MONTALCINO - 2007


Dessert Course

Brioche French toast with salted caramel and grilled mango

Coffee service


$110.00 per person, inclusive of tax and gratuity

(Must make a reservation, must be pre-paid)

Please call the Milton Inn @ 410-771-4366 to make a reservation and purchase tickets.